Title: White Chili with Chicken
Categories: Poultry Main
Yield: 8 Servings

3	cn	White beans
1	tb	Vegetable oil
2	lb	Boneless; skinless chicken
		Cut into 1" cubes
1	md	Sweet onion; diced
4		Cloves garlic; minced
1	pk	Frozen white corn(16oz)
2	ts	Cumin
1/2	ts	Oregano
1	cn	Green chilies(4oz)
1 1/2	c	Chicken broth
1/2		Lime; juice of
1	c	Grated monterey jack cheese
1/2	c	Chopped cilantro
		Garnishes as desired

Place beans and their liquid in a large pot over low heat. Heat the oil in a skillet and saute the onion and garlic until golden. Add the chicken and saute until lightly browned. Stir the chicken mixture into the bean pot along with corn, cumin, oregano, green chilies and chicken broth. Simmer uncovered 30 minutes. Add 1 cup of grated Monterey Jack cheese stir till melted, and well blended. Just before serving, stir in lime juice and cilantro. Serve, if desired, with garnishes such as chopped red onion, additional grated Monterey Jack cheese, dollop of sour cream, garnished with salsa of choice

Posted to MM-Recipes Digest V4 #10

Recipe by: Terri

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